Catler RC 4010 Spezifikationen PDF herunterladen (Seite 20)

OPERATING YOUR MULTI CHEF RC 4010

STEAMING

Hints and tips for steaming dumplings

• Fresh or frozen dumplings and savoury buns can be steamed.

• Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to

avoid sticking to the steaming tray.

TYPE SUGGESTIONS AND TIPS

COOKING TIME

(MINUTES)

BBQ pork or chicken buns Cook from frozen 10-12

Dumplings – frozen Separate before cooking 8-10

Dumplings – fresh 5-6

KEEP WARM setting

The multi cooker will automatically switch to the KEEP WARM setting once the RICE, RISOTTO

and SLOW COOK settings have  nished cooking. It will keep KEEP WARM for up to 5 hours on

the RICE and SLOW COOK settings and up to 30 minutes on the RISOTTO setting.

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Catler RC 4010 Spezifikationen Seite 20