Catler ES 8010 Bedienungsanleitung

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Instructions
for use
ES 8010
ESPRESSO
MACHINE
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1 2 3 4 5 6 ... 39 40

Inhaltsverzeichnis

Seite 1 - ESPRESSO

Instructions for useES 8010ESPRESSOMACHINE

Seite 2

10ASSEMBLING YOUR ESPRESSO MACHINE ES 8010ASSEMBLING YOUR ESPRESSO MACHINE ES 8010Your Espresso Machine will have the Drip Tray, Storage Tray and Wate

Seite 3

1111STEP 2Place the Drip Tray full Indicator into the the Drip Tray and then place the stainless steel grid on top. Slide the Drip Tray into the base

Seite 4 - Congratulations

1212SESTAVENÍ VAŠEHO ESPRESSA ES 8010Operating

Seite 5 - CONGRATULATIONS

OPERATING YOUR ESPRESSO MACHINE ES 80101313OPERATING YOUR ESPRESSO MACHINE ES 8010STEP 1 – FILLING THE WATER TANK• Ensure the Power On/O button is

Seite 6

STEP 2 - PREPARING THE COFFEE• Place the 1 or 2 cup  lter into the Filter Holder (use the smaller  lter for 1 cup and the larger  lter for 2 cups

Seite 7

STEP 4 – PRIMING THE BREW HEAD• Before placing the Filter Holder into position, it is recommended to run a short  ow of water through the Brew Head

Seite 8

STEP 7 - BREWING THE COFFEE• The red ‘Heating’ light cycles o when the machine has reached the correct temperature for brewing.• Ensure the Drip

Seite 9

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ1717HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉThe Espresso Machine comes complete with a Commercial Swivel

Seite 10

NOTE: When the Espresso Machine is creating steam a pumping noise can be heard. This is the normal operation of the 15 Bar pump.• When the red ‘Heat

Seite 11

STEAM BUTTON/HOT WATER BUTTON• The Steam button surround will automatically illuminate after the machine has  rst reached the correct temperature.•

Seite 13

USING THE HOT WATER FUNCTION20USING THE HOT WATER FUNCTIONThe Espresso Machine features a separate Hot Water function that can be used for making tea,

Seite 14

COFFEE MAKING TIPS2121COFFEE MAKING TIPSMaking a good cup of co ee is an art that is simple to achieve. Here are some tips to help you make the perfe

Seite 15

TAMPING THE COFFEEAfter measuring the ground co ee into the Filter it must be tamped (pressed down) using the  at end of the measuring spoon. The gr

Seite 17

Cleaning

Seite 18

CARE AND CLEANING2525CARE AND CLEANINGCLEANING THE STEAM WAND AND FROTHING ATTACHMENT• The Steam Wand and Frothing Attachment should always be clean

Seite 19

CLEANING THE FILTERS, FILTER HOLDER AND BREWING HEAD• The stainless steel Filters and Filter Holder should be rinsed under water directly after use

Seite 20 - USING THE HOT WATER FUNCTION

DECALCIFYING• After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing  ow

Seite 21 - COFFEE MAKING TIPS

TROUBLE SHOOTING GUIDEPROBLEM POSSIBLE CAUSES WHAT TO DOCo ee does not run through Machine is not turned on or plugged in Ensure the machine is pl

Seite 22

PROBLEM POSSIBLE CAUSES WHAT TO DOCo ee runs out around the edge of the  lter holderFilter holder is not inserted in the the brew head brew head p

Seite 23

CONTENTS4 Congratulations5 About your espresso machine6 Catler recommends safety  rst8 Know your Espresso Machine ES 801010 Assembling your Espre

Seite 24 - Cleaning

PROBLEM POSSIBLE CAUSES WHAT TO DOCo ee is too cold Machine not preheated Ensure the red ‘Heating’ light cycles o as this is when the machine has

Seite 25 - CARE AND CLEANING

PROBLEM POSSIBLE CAUSES WHAT TO DONo steam/hot water is generated Machine is not turned on Ensure the machine is plugged in, switched on at the power

Seite 26

COFFEES TO TRY32COFFEES TO TRYESPRESSOIntense and aromatic, an espresso or short black as it’s also known uses about 7g of ground co ee. It is served

Seite 27

CLASSIC CAFE LATTÉTraditionally the morning co ee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1/3 espresso to

Seite 28 - TROUBLE SHOOTING GUIDE

MOCHA FRAPPE (serves two)Ready in minutes this impressive refresher will delight chocolate and co ee drinkers alike. Melt two heaped teaspoons of qua

Seite 30

Recipes

Seite 31

DESSERTS37R2DESSERTSBAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOATServes 6750ml cream3/4 cup caster sugar2 vanilla beans, cut lengthways1 tables

Seite 32 - COFFEES TO TRY

COFFEE, CINNAMON AND WALNUT MUFFINSMakes 1221/2 cups plain  our2 teaspoons baking powder1 teaspoon ground cinnamon3/4 cup caster sugar1 cup sour crea

Seite 34

4Congratulations on the purchase of your new Espresso Machine ES 80104CONGRATULATIONS

Seite 35

WWW.CATLER.EUESPRESSOMACHINEDue to continued product improvement, the products illustrated/photographed in this brochure may vary slight-ly from the

Seite 36

From its heavy-duty housing and professional-grade functionality through to its superior and easy operation, Espresso Machine ES 8010 was designed for

Seite 37 - DESSERTS

CATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued c

Seite 39

8KNOW YOUR ESPRESSO MACHINE ES 8010 KNOW YOUR ESPRESSO MACHINE ES 80101 and 2 cup dual wall stainless steel  lters (not shown)Pre-brew function: for

Seite 40

99KNOW YOUR ESPRESSO MACHINE ES 8010Accessories (not shown in picture)Custom designed stainless steel frothing jugCustom designed measuring/tamping sp

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